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To celebrate the publication of the 2013 edition of Italy's beer guide, Donald Strachan hunts out alternative alcohol in the wine hills of Tuscany, where microbreweries are booming

Name an Italian beer. You went for Peroni, right?

Now, think of a Tuscan drink. I'm guessing you chose a wine. Maybe a red – first-division labels such as chianti, brunello and vino nobile all hail from these vine-clad hills. Or vin santo, the sticky, yellow one traditionally aged under the terracotta roof tiles of a palazzo, and these days best for dipping cantuccini (almond biscuits) into at the end of a leisurely lunch.

You probably didn't go for a beer. It sounds wrong, somehow. But brewing is booming in Tuscany like never before. There's hardly a commercial outfit here more than a decade old, but Eugenio Signoroni and Luca Giaccone, co-editors of the Guida alle Birre d'Italia 2013, published last week, have counted more than 30 microbreweries across the region, and quality is higher than ever. Local beers are usually brewed strong (alta fermentazione in Italian) and tasty, with Tuscan brewers drawing inspiration from "Belgium, the United States, and the UK", according to Signoroni.

What typical styles should visitors look out for? "In Tuscany, perhaps more than any other region, beers are embellished with native products," says Signoroni. "For example, at Birrificio Amiata, that is chestnuts. Birrificio La Petrognola makes a beer entirely from Garfagnana farro (spelt wheat) that for legal reasons shouldn't even be called beer." The best ales are pricey, certainly, but also generally unfiltered, unpasteurised, genuine craft products made for love, not profit.

If you want to get serious about planning brewery visits, the latest Guida alle Birre d'Italia is an essential companion (available at local bookshops or via slowfood.it). There's a handy iPhone app, iMicrobirrifici (69p from the App Store), and you should bookmark Fermento Birra and Cronache di Birra for the latest Italian beer news.

Here are my top five Tuscan beer haunts:

Mostodolce, Florence

Considering the strength of the ale on sale at this Florence bar, the 20-something crowd of locals and clientele from the area's budget hotels is pretty easygoing. There are usually around five beers on tap, all brewed by Mostodolce in nearby Prato. The 2013 guide has recognised the brewer for the quality of its cask ales. The "bitter" Cristian straddles English and Belgian ale styles, but if you're feeling bold, go for a half-litre of their Martellina, a 7.4% amber beer flavoured with chestnuts and honey. There are a couple of big screens for the football and decent pizzas made on the spot. Happy hour (€3.50 a pint instead of €5) is actually four hours long, running from 3.30pm to 7.30pm.
• Firenze Via Nazionale 114/r, Florence, +39 055 2302928, mostodolce.it

Birrificio, San Quirico

San Quirico is a pretty little Val d'Orcia town, whose sunbaked stone houses with their pitched terracotta roofs huddle around the handsome bell tower of a 12th-century collegiate church. Opened in 2009, the town's microbrewery – and I mean micro, all the magic happens in a room barely bigger than a cupboard – turns out two refined ales nominally in the "English style", but in fact more like ungassed Belgian beers. Iris (a fruity blonde) and Giulitta (a richer, malty ale) are sold in wine-sized bottles to take away (€12 and €10, respectively) or you can sip a glass in the smart cantina. Tasting is free.
• Via Dante Alighieri 93a, San Quirico d'Orcia, +39 0577 898193, birrificiosanquirico.it

De Cervesia, Lucca

Lucca has an ale pedigree that stretches back at least to the 1840s – one of its landmarks, the baroque Palazzo Pfanner, was inhabited by an Austrian immigrant brewer. So, according to owners Michele and Matteo Sargenti, their bottle shop-cum-bar that opened in June is just "rediscovering" a local tradition. De Cervesia (Latin for "about beer") always has bottles on sale from the two excellent brewers from the hills north of the town, Brùton and La Petrognola – barley and farro (spelt wheat) are ingredients in the local cuisine, and pure water flows down from the Apennines. Brùton's Lilith, an aggressively hopped, modern IPA, is among my favourite beers in Italy. You can sample each of three Italian artisan beers De Cervesia has on tap, in rotation, for €2.50.
• Via Michele Rossi 20, Lucca, +39 0583 492620. For more on Brùton, see bruton.it

Orzo Bruno, Pisa

This is about as close to a homegrown "pub" as you'll find in Tuscany, a place in Pisa's back streets that's mercifully free from the Irish pub kitsch that's so popular in Italy's tourist towns. Food is also part of the ritual for the groups of students who gather to drink and chat (to each other, and into their mobiles), but you're welcome to perch at the bar and concentrate on the beer. It's all brewed in Bientina, just outside the city. I've tried all four of their draft beers – strictly for research purposes, of course – and each is good, especially the 7% double-malted Gorgona and amber Valdera.
• Via Case Dipinte 6/8, Pisa, +39 050 578802, orzobruno.it

Le Coti Nere, Marciana

You come to Elba for its beaches, but hidden in a hillside chestnut wood just outside the island's prettiest village is this creative microbrewery. The fruits of those woods combine with a natural mineral spring (that Napoleon swore by when he ran the island in 1814–15) in its best beer, a rich, dark brew called "9 Marroni" that is infused with chestnut-flower honey. You can taste (free) and take away any of its eight ales, or perch at one of the tables and work your way through a rotating range of four on tap.
• Loc. Ponte Vecchio, Marciana, Isola d'Elba, +39 0565 918879, lecotinere.it

• An InterRail Italy pass valid for unlimited travel over a specific number of days within one month costs from £104, or £68 if you are aged under 26. It is available in the UK from International Rail (0871 231 0790, internationalrail.com) and other agents listed at trenitalia.com (click "Timetables and purchasing")

Donald Strachan is the coauthor of Frommer's Florence, Tuscany & Umbria, John Wiley & Sons, £16.99

Wednesday's problems with the Jubilee line don't mean the capital can't benefit from having to re-think its travel habits during "games time"

It turns out that Darryl Chamberlain and I were thwarted in our attempts to join the Jubilee Line at Stratford at almost exactly the same time on Wednesday evening. "Police had shut the platform entrances, yet the departure boards appeared to show business as usual," Darryl writes.

I'd arrived from Hackney Central with my ten year-old daughter just a little earlier, seeking a Tube connection to Canary Wharf. An announcement declared that the Jubilee was out of action only between London Bridge and Finchley Road, but then we ran into that thin blue barrier. The latest "transport chaos" headlines were about to be written - and with the Olympics only nine weeks away.

My daughter and I were among the lucky ones: as the DLR carried us to our destination instead, hundreds of Jubilee Line passengers were being walked down tunnels from a train stranded between Baker Street and St Johns Wood after being stuck in it for hours.

What's followed has had a familiar ring, almost a ritual quality: TfL and LU top brass have apologised while pointing out that the general performance trend is good; the RMT has blamed "the cuts"; Mayor Johnson has got his name in the paper for demanding a "full report."

Even so, Wednesday's problems were severe and not confined to one Underground line. The DLR ground to a (mercifully brief) halt on our convoluted return journey to Clapton due to an unspecified problem at Bank, and we made our escape at Shadwell onto the East London Line overground before catching a bus from Dalston Junction (It was a "Boris Bus" on route 38, giving my daughter her first experience of boarding a bus via an open platform. She thought this brilliant, then proceeded to enthuse about the Thomas Heatherwick interior design. The mayor would have been delighted. If he's lucky, maybe he'll meet her some day).

Should Londoners be consumed with foreboding about the coming Olympian visitor influx with all the demands on the transport system - not only the Underground - this will bring? Yes, up to a point. There's little doubt that lots of us will feel the strain of exceptional busy-ness. Yet I'm inclined towards a cautious "no".

True, a big problems like Wednesday's would be very bad news, as would a further week of smaller glitches. But the statistics suggest that such horrors are unlikely to occur in the heart of "games time.". As for the wider transport picture, encompassing the roads, we're all in the realm of conjecture. Who can predict what will happen when many Londoners and commuters from elsewhere probably haven't even thought about if and how their usual travel habits are going to change.

In keeping with my stance as a determined Olympics optimist, I'm hoping we'll emerge from the "transport chaos" that is sure to occur to some degree with a new appreciation of alternative ways of getting from A to B, and even a recognition that simply staying at A a bit more often is no bad thing. Inspire. Believe. And so on...

To celebrate the publication of the 2013 edition of Italy's beer guide, Donald Strachan hunts out alternative alcohol in the wine hills of Tuscany, where microbreweries are booming

Name an Italian beer. You went for Peroni, right?

Now, think of a Tuscan drink. I'm guessing you chose a wine. Maybe a red – first-division labels such as chianti, brunello and vino nobile all hail from these vine-clad hills. Or vin santo, the sticky, yellow one traditionally aged under the terracotta roof tiles of a palazzo, and these days best for dipping cantuccini (almond biscuits) into at the end of a leisurely lunch.

You probably didn't go for a beer. It sounds wrong, somehow. But brewing is booming in Tuscany like never before. There's hardly a commercial outfit here more than a decade old, but Eugenio Signoroni and Luca Giaccone, co-editors of the Guida alle Birre d'Italia 2013, published last week, have counted more than 30 microbreweries across the region, and quality is higher than ever. Local beers are usually brewed strong (alta fermentazione in Italian) and tasty, with Tuscan brewers drawing inspiration from "Belgium, the United States, and the UK", according to Signoroni.

What typical styles should visitors look out for? "In Tuscany, perhaps more than any other region, beers are embellished with native products," says Signoroni. "For example, at Birrificio Amiata, that is chestnuts. Birrificio La Petrognola makes a beer entirely from Garfagnana farro (spelt wheat) that for legal reasons shouldn't even be called beer." The best ales are pricey, certainly, but also generally unfiltered, unpasteurised, genuine craft products made for love, not profit.

If you want to get serious about planning brewery visits, the latest Guida alle Birre d'Italia is an essential companion (available at local bookshops or via slowfood.it). There's a handy iPhone app, iMicrobirrifici (69p from the App Store), and you should bookmark Fermento Birra and Cronache di Birra for the latest Italian beer news.

Here are my top five Tuscan beer haunts:

Mostodolce, Florence

Considering the strength of the ale on sale at this Florence bar, the 20-something crowd of locals and clientele from the area's budget hotels is pretty easygoing. There are usually around five beers on tap, all brewed by Mostodolce in nearby Prato. The 2013 guide has recognised the brewer for the quality of its cask ales. The "bitter" Cristian straddles English and Belgian ale styles, but if you're feeling bold, go for a half-litre of their Martellina, a 7.4% amber beer flavoured with chestnuts and honey. There are a couple of big screens for the football and decent pizzas made on the spot. Happy hour (€3.50 a pint instead of €5) is actually four hours long, running from 3.30pm to 7.30pm.
• Firenze Via Nazionale 114/r, Florence, +39 055 2302928, mostodolce.it

Birrificio, San Quirico

San Quirico is a pretty little Val d'Orcia town, whose sunbaked stone houses with their pitched terracotta roofs huddle around the handsome bell tower of a 12th-century collegiate church. Opened in 2009, the town's microbrewery – and I mean micro, all the magic happens in a room barely bigger than a cupboard – turns out two refined ales nominally in the "English style", but in fact more like ungassed Belgian beers. Iris (a fruity blonde) and Giulitta (a richer, malty ale) are sold in wine-sized bottles to take away (€12 and €10, respectively) or you can sip a glass in the smart cantina. Tasting is free.
• Via Dante Alighieri 93a, San Quirico d'Orcia, +39 0577 898193, birrificiosanquirico.it

De Cervesia, Lucca

Lucca has an ale pedigree that stretches back at least to the 1840s – one of its landmarks, the baroque Palazzo Pfanner, was inhabited by an Austrian immigrant brewer. So, according to owners Michele and Matteo Sargenti, their bottle shop-cum-bar that opened in June is just "rediscovering" a local tradition. De Cervesia (Latin for "about beer") always has bottles on sale from the two excellent brewers from the hills north of the town, Brùton and La Petrognola – barley and farro (spelt wheat) are ingredients in the local cuisine, and pure water flows down from the Apennines. Brùton's Lilith, an aggressively hopped, modern IPA, is among my favourite beers in Italy. You can sample each of three Italian artisan beers De Cervesia has on tap, in rotation, for €2.50.
• Via Michele Rossi 20, Lucca, +39 0583 492620. For more on Brùton, see bruton.it

Orzo Bruno, Pisa

This is about as close to a homegrown "pub" as you'll find in Tuscany, a place in Pisa's back streets that's mercifully free from the Irish pub kitsch that's so popular in Italy's tourist towns. Food is also part of the ritual for the groups of students who gather to drink and chat (to each other, and into their mobiles), but you're welcome to perch at the bar and concentrate on the beer. It's all brewed in Bientina, just outside the city. I've tried all four of their draft beers – strictly for research purposes, of course – and each is good, especially the 7% double-malted Gorgona and amber Valdera.
• Via Case Dipinte 6/8, Pisa, +39 050 578802, orzobruno.it

Le Coti Nere, Marciana

You come to Elba for its beaches, but hidden in a hillside chestnut wood just outside the island's prettiest village is this creative microbrewery. The fruits of those woods combine with a natural mineral spring (that Napoleon swore by when he ran the island in 1814–15) in its best beer, a rich, dark brew called "9 Marroni" that is infused with chestnut-flower honey. You can taste (free) and take away any of its eight ales, or perch at one of the tables and work your way through a rotating range of four on tap.
• Loc. Ponte Vecchio, Marciana, Isola d'Elba, +39 0565 918879, lecotinere.it

• An InterRail Italy pass valid for unlimited travel over a specific number of days within one month costs from £104, or £68 if you are aged under 26. It is available in the UK from International Rail (0871 231 0790, internationalrail.com) and other agents listed at trenitalia.com (click "Timetables and purchasing")

Donald Strachan is the coauthor of Frommer's Florence, Tuscany & Umbria, John Wiley & Sons, £16.99